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Enamorar Menu: beef escalope with paprika

Hello everyone (as) personally, I love this recipe because it is easy prepare and the ingredients are almost in the kitchen we use every day, works well for when you do not have much time, almost always prepared for busy days of Christmas, accompanied with rice or mashed potatoes is very good.

Serves 4

• 1 kilo of beef fillets
• 125 grs. green bell pepper cut in strips
• 125 grs. red bell pepper cut in strips
• 250 grs. of sliced \u200b\u200bleek
• 250 g tomatoes, peeled, seeded and chopped
• 250 ml. evaporated milk
• 2 tablespoons olive oil 2
tablespoons butter Salt and pepper

Preparation:

In a saucepan, add milk, pepper and leek, bring to a boil, reduce heat and continue cooking for 10 minutes or until reduced to the mitad.Agregar tomatoes, season with salt and pepper to taste, cook for 10 minutes.

In a hot pan, add olive oil and Butter, sear the scallops for 2 minutes on each side, Saly season with pepper to taste, serve hot and add the vegetable sauce over .