Gakkou No Kaidan English Sub Online

Ossobuco

Ingredients for 6 people :

• 1 kilo of lizard bone into thick slices Salt and pepper
• 60 grs.
• flour 7 tbsp. olive oil
• 210 grs.
• onion 1 clove garlic 3 cdas.de
• tomato paste 3 sprigs of rosemary
• 1 1 / 2 cups dry white wine
• 1 3 / 4 cups beef broth
• 420 grs.
• thick carrot 300 grams. Spain
• celery 1 / 2 bunch parsley
• finely grated peel of one lemon

Preparation:

Season the meat and pass it through the flour, remove excess harina.Dorar the meat on both sides in the oil caliente.Mientras thus stripping finamente.Retirar cortaralas onions and meat from the pan and fry the onions there.

Peel the garlic and slice them finely, add to onions along with the tomato paste and beef again romero.Incorporar to this preparation, add wine and simmer caldo.Cocinar for 50 minutes.

Meanwhile peel and cut carrots into sticks celery gruesos.Cortar Spain in the same way that zanahorias.Blanquear both in boiling water for 2 minutes, drain and add to cooked meat and cook for 25 minutes.

Chop the parsley finely and mix with the lemon zest, add to the preparation of meat, cook for 5 minutes, correct seasoning.

Remove from heat and serve the meat with the vegetables and some sauce over, garnish with parsley.