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Really delicious: Potatoes

Hello everyone (as) in this note I want to tell about potato a tuber native to America, Pope word is a word Quechua, native language central Andean tuber means .

The potato is included in the group of vegetables and vegetable consumption has expanded significantly in almost every country in the world, its high energy content makes it a food of extraordinary nutritional value.

Their different shapes, colors, both of his shell and pulp, and its cooking possibilities determine the different potato varieties in the world, which so far amounts to 2000.

Nutritional value depends on how it is being consumed, especialemte skin is rich in minerals, proteins and water soluble vitamins, so when eaten without the skin loses some of its nutritional value.

The potato has become one of the most versatile ingredients to prepare delicious and nutritious.

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Enamorar Menu: Chocolate Truffles

Hello everyone (as) to close the proposals for the Valentine , I propose to make these delicious and easy chocolate truffles.

Ingredients: (makes about 30 units)

• 3 / 4 cup.
cream
• 1 1 / 2 tablespoon sugar 350 grams
• . milk chocolate (such coverage) 3 teaspoons
• butter 4 tablespoons cream of whiskey
• 1 / 2 cup chopped walnuts
• 1 / 2 cup shredded coconut
• 1 / 2 cup cocoa powder

Preparation:

In a saucepan mix the cream and sugar and bring the fire till the break of hervor.Picar chocolate, and place in a bowl, place the preparation of the cream over the chocolate and add the Butter and cream whisky.Mezclar well until everything is well blended, bring to the refrigerator between 15 and 20 minutos.Colocar the mixture into a pastry bag and wide flat peak, make 30 balls and put them into the refrigerator for 20 minutes.

Place chopped nuts, coconut and cocoa in various containers and pass the truffles, by different mixtures, according to gusto.Llevar to the refrigerator for three hours .

Tips: truffles should be placed in the bottom of the fridge .

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About: The Basil

Hello everyone (as) in this note I want to tell on the basil one of the most aromatic plants and appreciated in the kitchen, inconfundble rich aroma and sweet taste many dishes.

The basil is a plant native to India and was used by ancient Egyptians and Greeks, its cultivation spread into Western Europe to the sixteenth century, today has become basil one of the most emblematic herbs of Mediterranean cuisine.

Its flavor is delicious for salad dressings, vegetables, tomatoes, pasta dishes and sauces, although in the modern kitchen is also used with fish and carnes.Para increase its aroma in cooked dishes, it add at the end.

The

basil also attributed a large number of therapeutic properties, contains an essential oil that acts as an antispasmodic and antiseptic, relaxes the digestive tract and helps relieve colic and intestinal disorders and infections.

is also a good tonic for the system Nervis, relax the anxiety, relieves mental fatigue and helps overcome insomnia and headaches.

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Enamorar Menu: beef escalope with paprika

Hello everyone (as) personally, I love this recipe because it is easy prepare and the ingredients are almost in the kitchen we use every day, works well for when you do not have much time, almost always prepared for busy days of Christmas, accompanied with rice or mashed potatoes is very good.

Serves 4

• 1 kilo of beef fillets
• 125 grs. green bell pepper cut in strips
• 125 grs. red bell pepper cut in strips
• 250 grs. of sliced \u200b\u200bleek
• 250 g tomatoes, peeled, seeded and chopped
• 250 ml. evaporated milk
• 2 tablespoons olive oil 2
tablespoons butter Salt and pepper

Preparation:

In a saucepan, add milk, pepper and leek, bring to a boil, reduce heat and continue cooking for 10 minutes or until reduced to the mitad.Agregar tomatoes, season with salt and pepper to taste, cook for 10 minutes.

In a hot pan, add olive oil and Butter, sear the scallops for 2 minutes on each side, Saly season with pepper to taste, serve hot and add the vegetable sauce over .

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Enamorar Menu: Molde

Hello everyone (as) in this first installment of "Menu to Fall In Love" , I present an entry with a combination of rice and vegetables, very easy to prepare.

Cook Time: 45 min

Ingredients for 6 people

• 300 grs. long grain rice
• 200 grs. spinach leaves
• 6 slices of ham
cooked
• 3 stalks scallions
• 1 can corn 3
• canned peppers
• 1 tablespoon olive oil 2
tablespoons mayonnaise 1 tablespoon
lemon juice 1 tablespoon
• basil white pepper

salt Preparation:

Cook rice in salted water 15 to 18 minutes (must be al dente). Remove stems from spinach and blanch for 1 minute in boiling water refresh in cold water, drain and place on absorbent paper.

Chop the ham, drained corn and peppers, cut into pieces slightly pequeños.Engrasar 6 individual ramekins and line them with leaves espinacas.Calentar the oil and fry the finely chopped onion, do not let color.Agregar take rice, ham, corn and this preparation pimientos.Agregar julienne basil, salt and pepper and mix well.

Fill the molds with the mixture of arroz.Cocinar a water bath in a preheated oven at 180 º C for 20 to 25 minutos.Retirar of oven, let cool and serve.

Combine mayonnaise with lemon juice and serve with the molds.

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Ossobuco

Ingredients for 6 people :

• 1 kilo of lizard bone into thick slices Salt and pepper
• 60 grs.
• flour 7 tbsp. olive oil
• 210 grs.
• onion 1 clove garlic 3 cdas.de
• tomato paste 3 sprigs of rosemary
• 1 1 / 2 cups dry white wine
• 1 3 / 4 cups beef broth
• 420 grs.
• thick carrot 300 grams. Spain
• celery 1 / 2 bunch parsley
• finely grated peel of one lemon

Preparation:

Season the meat and pass it through the flour, remove excess harina.Dorar the meat on both sides in the oil caliente.Mientras thus stripping finamente.Retirar cortaralas onions and meat from the pan and fry the onions there.

Peel the garlic and slice them finely, add to onions along with the tomato paste and beef again romero.Incorporar to this preparation, add wine and simmer caldo.Cocinar for 50 minutes.

Meanwhile peel and cut carrots into sticks celery gruesos.Cortar Spain in the same way that zanahorias.Blanquear both in boiling water for 2 minutes, drain and add to cooked meat and cook for 25 minutes.

Chop the parsley finely and mix with the lemon zest, add to the preparation of meat, cook for 5 minutes, correct seasoning.

Remove from heat and serve the meat with the vegetables and some sauce over, garnish with parsley.

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Surprise Valentine's Day: Falling In Love

Hello everyone (as) is coming celebration of Valentine's Day , so Temptations for All, we proposed a selection of dishes for a menu to love, be simple but delicious dishes to enjoy in this special day.

Del Febrero 05 to 08 , starter, main course and dessert to prepare in advance so that menu special.

can send your suggestions to tentacionesparatodos@gmail.com
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