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Rigatoni with creamy tomato sauce

Serves 4

• 3 Italian sausages
shredded
• 1 medium onion
• 4 cloves crushed garlic
• 1 tablespoon olive oil 1 large can
• peeled tomatoes
  
• 1 tablespoon tomato paste
• 1 teaspoon sugar 1 teaspoon oregano
• 750 grs . of rigatoni or penne
• 1 cup cream
• fresh basil for garnish Preparation

:

Heat a tablespoon of olive oil in large skillet and brown the sausage Italian demenuzadas, when they change color add chopped garlic and onion finamente.Cocinar medium heat until onion is tender, add the peeled tomatoes and tomato paste, stir well, add sugar and oregano, stirring constantly.

Let simmer 25 to 30 minutes to rectify the sazón.Cocinar pasta in boiling water with 2 teaspoons of salt, make sure that this is al dente.

Once past the minutes of cooking sauce, add the whipping cream and integrate well with the preparation, pour the sauce over the pasta and cooked, and serve.

Sprinkle with Parmesan or pecorino cheese and garnish with basil leaves.