May Daughter Mastrabates In Front Of Me

Baked mozzarella cheese

I ngredientes 4 servings

• 4 large potatoes well
• 2 tbsp.
• oil 3 or 4 cloves of garlic
• 100 grs. dried tomatoes (in oil)
  
• 240 grs. mozzarella cheese
1 bunch basil Salt and pepper

Preparation:

Wash potatoes thoroughly under running cold water, dry and pierce from all sides with a fork. Brush with oil and place on a baking sheet.

Bake for one hour in the middle at 220 ° C, after 40 minutes of cooking to open the oven and place on each potato garlic cloves unpeeled.

Meanwhile, drain tomatoes, and cut into pieces, cut the cheese into 1 cm. and mix with tomatoes, add basil leaves cut into strips and add to tomatoes and cheese salplimentar everything.

Once the potatoes are cooked remove them from the oven and make a cut in half lengthwise, press a bit without breaking them, and let entibiar.Mientras both peel and mash garlic pulp with a fork.

Take a cuchararita to remove half the potato pulp and majarlas with a fork, mix the puree with the garlic mashed potatoes and cheese mixture and tomatoes, potatoes filled in. with this preparation.

Carefully place stuffed potatoes on the grill again and lead to an oven preheated to 200 ° C temperatira for 10 to 15 minutos.Servir salad.