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Menu " What is canola? Medallions of Veal

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Ingredientes para 4 personas

• 4 medallones de carne de ternera desgrasados
• 1/2 taza de champiñones
• 1/2 taza de vino blanco
• 4 cucharadas de jugo de limón
• 1 cucharada de mantequilla
• 1 cucharada de aceite de oliva
  
• Salt and pepper Preparation

:

In a hot skillet, add olive oil and butter, fry the medallions on both sides, for 4 minutes, remove and reserve, in the same pan add mushrooms, and sauté for 2 minutes, add wine and lemon juice, season with salt and pepper to taste, simmer for five minutes, add the medallions again, and cook for 10 minutes.

After the cooking time remove from heat and serve it with rice, vegetables or a green salad.

Tips: Taking care of the cooking time of meat to prevent drying.

May Daughter Mastrabates In Front Of Me

Baked mozzarella cheese

I ngredientes 4 servings

• 4 large potatoes well
• 2 tbsp.
• oil 3 or 4 cloves of garlic
• 100 grs. dried tomatoes (in oil)
  
• 240 grs. mozzarella cheese
1 bunch basil Salt and pepper

Preparation:

Wash potatoes thoroughly under running cold water, dry and pierce from all sides with a fork. Brush with oil and place on a baking sheet.

Bake for one hour in the middle at 220 ° C, after 40 minutes of cooking to open the oven and place on each potato garlic cloves unpeeled.

Meanwhile, drain tomatoes, and cut into pieces, cut the cheese into 1 cm. and mix with tomatoes, add basil leaves cut into strips and add to tomatoes and cheese salplimentar everything.

Once the potatoes are cooked remove them from the oven and make a cut in half lengthwise, press a bit without breaking them, and let entibiar.Mientras both peel and mash garlic pulp with a fork.

Take a cuchararita to remove half the potato pulp and majarlas with a fork, mix the puree with the garlic mashed potatoes and cheese mixture and tomatoes, potatoes filled in. with this preparation.

Carefully place stuffed potatoes on the grill again and lead to an oven preheated to 200 ° C temperatira for 10 to 15 minutos.Servir salad.

Hot Andy (corbin Fisher)

What is "deglaze"?

Hello everyone (as) in this note I want to tell about the term "deglaze " called deglaze the action of adding wine or other alcohol a pot or pan to loosen the debris left behind when we cooked something in them.

This is done to make a thicker sauce and a finish color deglaze intenso.Se leaving evaporate, to which tambo called "reducing" alcohol, adding another liquid, which can be broth, milk or plain water.

can send your suggestions to tentacionesparatodos@gmail.com

or leave a comment on this entry

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Rigatoni with creamy tomato sauce

Serves 4

• 3 Italian sausages
shredded
• 1 medium onion
• 4 cloves crushed garlic
• 1 tablespoon olive oil 1 large can
• peeled tomatoes
  
• 1 tablespoon tomato paste
• 1 teaspoon sugar 1 teaspoon oregano
• 750 grs . of rigatoni or penne
• 1 cup cream
• fresh basil for garnish Preparation

:

Heat a tablespoon of olive oil in large skillet and brown the sausage Italian demenuzadas, when they change color add chopped garlic and onion finamente.Cocinar medium heat until onion is tender, add the peeled tomatoes and tomato paste, stir well, add sugar and oregano, stirring constantly.

Let simmer 25 to 30 minutes to rectify the sazón.Cocinar pasta in boiling water with 2 teaspoons of salt, make sure that this is al dente.

Once past the minutes of cooking sauce, add the whipping cream and integrate well with the preparation, pour the sauce over the pasta and cooked, and serve.

Sprinkle with Parmesan or pecorino cheese and garnish with basil leaves.

Mexicanaz Follando.com

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