Thickened Cervical Mucius

Preparation 1 1 / 2 hours

Ingredients 4 people

• 720 grams pork loin Salt and pepper
Chile powder 3 cloves garlic
• 6 tablespoons lemon juice 60 grams
• .
• honey 3 tablespoons oil 1 cup
• vegetable broth
• 300 grs. carrots, radishes
• 300 250 grs. of leek
• 20 grs. of
  

Butter Preparation:

Brush the pork with salt, pepper and chile powder: Peel the garlic and cut petite, toss with lemon juice honey.

Place Heat the oil in a baking dish and brown the meat all lados.Verter the vegetable broth and remove from about 50 minuttos fuego.Hornear in the middle of a preheated oven at 180 º C (360 º F), brushing carnea entire 10 minutes with the honey mixture.

Peel the carrots and radishes, cut the latter in 2 cm slices. thick. Clear Cut the leek, and top slices, 3 cm. bien.Hervir and wash the carrots and radish with salt water for 5 minutes before end of cooking add garlic porro.Colar everything and rinse under cold running water.

Put the butter to boil in a saucepan, add the vegetables, heat and sapimenta everything.

Remove the meat from the baking dish, slice the meat and serve with some of the cooking juices and the verduras.Pueden serve this dish with white rice or steamed potatoes.

Tips: You can omit the chile powder, so the arne, do not stay with a touch of spice.