Gardena C1030plus Instructions

chocolate glaze Pork Loin

Preparation 30 minutes

Serves 4

• 1 cup milk
• 180 grs. chocolate (for milk)
• 4 egg yolks 90 grams
• .
• sugar 20 grs. unflavored gelatin powder
• 1 1 / 2 cups whipping cream
• 2 star anise

Preparation:

Dissolve the gelatin in a little water, milk fría.Llevar boiling, when a boil reduce heat and let simmer for 10 minutos.Retirar milk from heat and add the star anise:

Beat yolks in a bowl with sugar, pour the milk gradually, beating, place the water bath preparation, if you stop beating for 10 minutos.Agregar the finely chopped chocolate and stir until has dissolved, add the gelatin and stir very bien.Llevar to individual molds and lead to the bottom of the fridge for at least 3 horas.Desmoldar and serve with grated chocolate over .