When To Fertilise My Apple Tree

Different cuts for vegetables

Hello everyone (as) in this note I want to tell about some ways to cut the vegetables in the kitchen, in France the way it is cut important, there are three basic ways to do it:

Court brunoise style: consists of cutting tables or dice 2 to 3 mm. is one of the cuts are smaller than this cut is applied to the carrot, onion, potato, leek, celery, etc., this cut is made for when we want to make a jump, for soups, stews or rice.

Court Mirepoix: is much like a cut above, but the cubes are 1.5 cm on each side.

Court style or Julienne Juliana " consists of cutting the vegetables in the form of thin sticks or strips of 1 mm . wide by 1 mm. thick and 4 cm. long.

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14dpo & Really Emotional

What is "Bruschetta"? Bavaroise

Hello everyone (as) in this note I want to tell about the term bruschetta the which is of Italian origin to mention the most popular and traditional antipasti of Italy, the bruschetta consists of two slices of toast, covered with a mixture of tomatoes, garlic and onions, sprinkled with a little olive oil, salt and oregano.

The bruschetta may vary ingredients according to the imagination of those who prepared the traditional bruschetta usually takes, tomato, vegetables and cheese.

Another interesting fact about bruschetta is generally be prepared in a special furnace called brustolina, ofcourse is widely used in their country of origin.

A bruschetta especially for these holidays, and follow a wave of a healthy lunch, a bruschetta is made with vegetables like zucchini, garlic, mushrooms, peppers, basil or cilantro, and of course always at the end season with a little salt and olive oil.

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Gardena C1030plus Instructions

chocolate glaze Pork Loin

Preparation 30 minutes

Serves 4

• 1 cup milk
• 180 grs. chocolate (for milk)
• 4 egg yolks 90 grams
• .
• sugar 20 grs. unflavored gelatin powder
• 1 1 / 2 cups whipping cream
• 2 star anise

Preparation:

Dissolve the gelatin in a little water, milk fría.Llevar boiling, when a boil reduce heat and let simmer for 10 minutos.Retirar milk from heat and add the star anise:

Beat yolks in a bowl with sugar, pour the milk gradually, beating, place the water bath preparation, if you stop beating for 10 minutos.Agregar the finely chopped chocolate and stir until has dissolved, add the gelatin and stir very bien.Llevar to individual molds and lead to the bottom of the fridge for at least 3 horas.Desmoldar and serve with grated chocolate over .

Thickened Cervical Mucius

Preparation 1 1 / 2 hours

Ingredients 4 people

• 720 grams pork loin Salt and pepper
Chile powder 3 cloves garlic
• 6 tablespoons lemon juice 60 grams
• .
• honey 3 tablespoons oil 1 cup
• vegetable broth
• 300 grs. carrots, radishes
• 300 250 grs. of leek
• 20 grs. of
  

Butter Preparation:

Brush the pork with salt, pepper and chile powder: Peel the garlic and cut petite, toss with lemon juice honey.

Place Heat the oil in a baking dish and brown the meat all lados.Verter the vegetable broth and remove from about 50 minuttos fuego.Hornear in the middle of a preheated oven at 180 º C (360 º F), brushing carnea entire 10 minutes with the honey mixture.

Peel the carrots and radishes, cut the latter in 2 cm slices. thick. Clear Cut the leek, and top slices, 3 cm. bien.Hervir and wash the carrots and radish with salt water for 5 minutes before end of cooking add garlic porro.Colar everything and rinse under cold running water.

Put the butter to boil in a saucepan, add the vegetables, heat and sapimenta everything.

Remove the meat from the baking dish, slice the meat and serve with some of the cooking juices and the verduras.Pueden serve this dish with white rice or steamed potatoes.

Tips: You can omit the chile powder, so the arne, do not stay with a touch of spice.

The Art Of Cruising Men Streaming

Draw Results "Temptations for All

Hello everyone (as) I apologize for the delay in publishing the results of the draw, what happens is that I'm something cold.

To use the program draw Sortea2, thought to do so by slips, but I was complicated because he was not much help to take the photos, to show each step.

introduced in the program all the names one by one, as the space was short, I had to make two screens below show them:

Continued list of participants :

Then the result after giving "sotear"

Congratulations to: anthonietha2003@yahoo.es , I can contact you via e-mail for shipping details.

Thank you all for participating, and look forward to future issues of "Temptations for All

If you have any questions or suggestions please write to

tentacionesparatodos@gmail.com